Ethiopian injera bread gets barley makeover – SciDev.Net

Ethiopian injera bread gets barley makeover
SciDev.Net
[CAPE TOWN] Researchers have produced a variety of barley that makes Ethiopia's staple bread injera just as well as traditional cereals, according to taste tests. Injera — a thin spongy flat bread — is made from a grain called teff. Teff makes the best injera, 

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