Ethiopian Injera Bread Gets Barley Makeover – AllAfrica.com

Ethiopian Injera Bread Gets Barley Makeover
AllAfrica.com
Researchers have produced a variety of barley that makes Ethiopia's staple bread injera just as well as the traditional cereal teff, according to taste tests. Injera, thin spongy flat bread, is made of a grain called teff. Teff makes the best injera, and although it can 

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